Tamburlaine Organic Wines - organic wine and vineyards

Tamburlaine Organic Wines - Hunter Valley and Orange vineyards & Lodge

Tamburlaine Organic Wines
We are a privately owned wine company, with an organic philosophy underpinning our viticulture and winemaking.

From two distinct regions of NSW - the Hunter Valley and Orange Highlands, Australia we grow quality grapes using certified organic methods to make our Members Reserve and Gestalt ranges of organic wines.

We follow two simple philosophies -

“Quality not quantity”

“We did not inherit the Earth from our forefathers, we are borrowing it from our descendants.”

Mark Davidson:
Managing Director / Chief Winemaker

Our unique approach to winemaking

About our vineyards...
* Vineyards are the key to great wine - the natural expression of each site needs to be preserved and can be degraded.
* 137 hectares of vineyards on three sites in two premium NSW wine regions, Australian Certified Organic.
* Oldest vines planted in 1966, most recent 1997.
* No systemic chemicals are used on our fruit.
* The soils are sustained with composts, minerals & natural extracts, and most of all need to be 'alive' with healthy biology.
About our winemaking...
* Real understanding of vineyards is essential to success with wine - this can't be learnt in books.
* Our continuity of winemaking experience is a strength.
* Natural, powerful & distinctive grape flavours are the essence of great wine.
* We avoid over-use of chemical fining and excessive sulphur dioxide.

About our business...
* A core value is building and maintaining customer relationships.
* Innovation grants have been awarded us by State & Federal Governments.
* The business has received wine show, technology, business, tourism and environmental awards.
* We are striving towards a 'zero carbon footprint' for our ongoing business.
* We are part of the communities we do business in & make a contribution.
* We recycle everything possible to create an unpolluted physical environment as a legacy.