Our journey to 'Contemporary Organics' still continues today. Not because it is fashionable to be 'Eco Friendly', but for one simple reason: It makes sense.
Sometimes Aaron Mercer our senior winemaker gets adventurous. And something unexpected happens. Last week our 2017 'Preservative Free' Cabernet Merlot received a Gold medal at the 2017 Pier One NSW Wine Awards.
Newcastle | Grain Store Craft Beer Cafe. Spacious cafe showcasing Australian craft beer and carefully selected wines, with retro-chic decor and an American pub menu.
Sydney | Bodhi Restaurant. Vegan yum cha, faux-meat dishes and boutique wines, served amid fig trees and hanging lanterns.
Simple! It’s better for you, and here are five reasons why. Organic farms are as productive and always more sustainable than non-organic. Many agrichemical sprays leave residues in the plants/ fruit as well as in the surrounding environment and ground water.
We've discovered a new generation of vegetable-based fining agents. We are confident they are not only doing the job as well as the conventional inputs, but they are producing much better results overall. A change that is consistent with our organic farming and winemaking philosophy.
Sydney Area | Ruby Lane Cafe & Grocer. Manly's newest wholefoods food and wine destination.
Vintage Award The Show/Tasting 2014 95 Points 2016 James Halliday's Australian Wine companion 2013 96 Points 2015 James Halliday's Australian Wine companion [...]
Vintage Award The Show/Tasting 2012 83 Points 2015 James Halliday's Australian Wine companion 2010 86 Points James Halliday's 2013 Australian Wine companion [...]
Vintage Award The Show/Tasting 2007 4.5 Glasses and 93 Points James Halliday's 2010 Australian Wine Companion 2006 4.5 Glasses and 90 Points [...]