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Organic Degustation | Terrigal, NSW
March 16 @ 6:30 pm - 10:00 pm| $109
Experience the very best of Contemporary Organic wine artfully paired with locally sourced organic creations. Executive Chef, Simon Quick and our very own Chief Winemaker, Mark Davidson have prepared a sumptuous evening for you!
Join us for an irresistible five-course organic menu created especially for the occasion, paired with some of your favourite Tamburlaine Organic Wines as recommended and presented on the night by Mark.
Held at the renowned Seasalt restaurant, onsite at Crowne Plaza Terrigal, you will enjoy the spectacular ocean views. The culinary team will craft the freshest organic ingredients with a humble finesse, using locally sourced produce where possible, including freshly picked herbs from the restaurant’s rooftop garden.
For more information and booking enquiries, please visit the Crowne Plaza Terrigal website.