Restaurant Mason Dinner | Newcastle, NSW
April 13 @ 6:30 pm - 10:00 pm| $130
Join us once again for a delicious degustation at award-winning Restaurant Mason.
Enjoy five courses, chosen and prepared by chef and owner, Chris Thornton, as well as some of your favourite Tamburlaine Organic Wines, both current and museum releases, hand selected and matched by our Chief Winemaker, Mark Davidson.
For all bookings, please call the winery directly on 1800 659 956 or email us via the CONTACT US page on our website.