/A Taste of Tassie | The Lodge
Loading Events
This event has passed.

Join us for the first luncheon of the year with our wonderful Chef Matt Dillow for A Taste of Tassie on Saturday 17th February here at The Lodge! Matt has created an irresistible 5 course menu based on his favourite recipes from a recent cooking tour of Tasmania, perfectly paired with our Tamburlaine wines recommended by Chief Winemaker Mark Davidson. Tickets are $110 for members and guests and $120 for non-members with the lunch to begin at 12.00 for a 12.30 sit down. Book your accommodation early & reserve your spots now as tickets will sell out very quickly!