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White peach, pear and citrus blossom aromas with flavours of stone fruit and roasted almonds. Extended lees contact and ageing in French oak puncheons provides a structured palate with a long, elegant finish. Vegan Friendly
Characteristic bright purple hues with aromas of sour cherry, vanilla and spices. Earthy characters with gentle tannins from oak maturation. An excellent vintage that will benefit from cellaring. Vegan Friendly
Ripe plum and vanilla with blackberry and anise on the palate. Elegant structure from French oak maturation. An exceptional vintage that will cellar well for years to come. Vegan Friendly
Sensational cool climate Syrah with long-term cellaring potential. Red cherry, raspberry and dark plum aromas. A fine, structured palate with cardamom spice from French oak maturation. Vegan Friendly
One of the most awarded red wines in Australia!
Violets, red plum and dark cherry aromas. A rich, fruit driven palate with light spice, vanilla and anise characters. Ripe, gentle tannins from a high-quality vintage, supported by French oak. An excellent cellaring prospect. Vegan Friendly
Dark cherry, spiced plum and red berry aromas. A concentrated palate of rich fruitcake and dried herb characters, complemented by soft tannins. A classic Merlot from a quality vintage which will cellar well. Vegan Friendly
Deep, dense ruby hues with cassis and mint chocolate aromas. French oak maturation adds gentle spice and elegant structure. Classic cool-climate Cabernet that will benefit from cellaring. Vegan Friendly
While not the usual variety for dessert style wines, this Chardonnay is an unexpected pleasure, which will age beautifully. Fresh and bright, with pear and melon characters.
Rich raspberry jam and orange peel aromas and flavours. Mix with sparkling, vodka, chocolate cake, or crepes and ice cream.
Fragrant Christmas pudding aromas with flavours of toffee, nuts, orange peel, caramel and raisin that linger. Try on its own, with blue cheese, or over your favourite dessert.