Did you know that most wines on the market are made using animal products such as egg, milk and fish derivatives?
ORGANIC & VEGAN BENEFITS
Organic viticulture and winemaking avoids agrochemical residues in wine by using natural biodegradable inputs, meaning we don’t consume them. Organic certification on labels is your only guarantee for the consumer. Plant-based fining agents are used to remove the unwanted and harsh or bitter tasting compounds in wine producing even better results than traditional animal-based agents. A read progress for conscious wine consumers with dairy or egg sensitivity.