Vintage | Cool, slow ripening, picked mid-March.

Vineyard | Cool climate, biodynamic vineyard of Borenore, Orange at 850m altitude.

Bouquet | Lifted herbal aromas.

Palate | Lemon curd and pear with rich, nutty characters and elegant structure

Alcohol | 13.2%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

Winemaking | Picked from blocks 8 and 11, 60% fermented in French oak puncheons (20% new) 

Vegan Friendly

Trophy - Best Sauvignon Blanc in Show - Australian Highlands Wine Show 2017

Gold Medal - Top Gold - & 95 Points - Australian Highlands Wine Show 2017

90 Points - Halliday Wine Companion 2019