| BRAND NEW RELEASE | 

Ripe strawberry and blackcurrant aromas with cranberry and red cherries on the palate. The meeting of Pinot Noir and Shiraz; a timeless classic bringing together old friends. Vegan Friendly.

Violets, mulberry and dark cherry aromas. A rich, fruit driven palate with light spice, vanilla and anise characters. Ripe, gentle tannins from a high quality vintage, supported by French oak. An excellent cellaring prospect.

Organic grapes, crushed, wild ferment on skins in open fermenter, extracting the raw colour of Pinot Gris, pressed then put in a tank without fining, racked and put in a barrel for 6 months, unfiltered. Vegan friendly.

The first vintage for this highly aromatic, cool climate style Gewurztraminer (ge-VERTZ-tra-mee-ner). Aromas of rose petals and fresh lychee, with tropical fruits, citrus and sweet spice on the palate. The gentle honeyed character is perfectly balanced with crisp acidity, leaving a refreshingly long finish. Vegan Friendly.

Orange blossom and pink grapefruit aromas with flavours of nectarine and nashi pear. Bright acidity is supported by a tight, structured palate. Vegan Friendly

Superb cool-climate Riesling with long cellaring potential. White peach and orange blossom aromas coupled with flinty minerality, refreshing acidity and a refined, citrus-driven palate. Vegan Friendly

White peach, pear and citrus blossom aromas with flavours of stone fruit and roasted almonds. Extended lees contact and ageing in French oak puncheons provides a structured palate with a long, elegant finish. Vegan Friendly

White peach, pear and citrus blossom aromas with flavours of stone fruit and roasted almonds. Extended lees contact and ageing in French oak puncheons provides a structured palate with a long, elegant finish. Vegan Friendly

Ripe plum and vanilla with blackberry and anise on the palate. Elegant structure from French oak maturation. An exceptional vintage that will cellar well for years to come.  Vegan Friendly

Sensational cool climate Syrah with long-term cellaring potential. Red cherry, raspberry and dark plum aromas. A fine, structured palate with cardamom spice from French oak maturation.  Vegan Friendly

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One of the most awarded red wines in Australia!

Violets, red plum and dark cherry aromas. A rich, fruit driven palate with light spice, vanilla and anise characters. Ripe, gentle tannins from a high-quality vintage, supported by French oak. An excellent cellaring prospect. Vegan Friendly

Dark cherry, spiced plum and red berry aromas. A concentrated palate of rich fruitcake and dried herb characters, complemented by soft tannins. A classic Merlot from a quality vintage which will cellar well. Vegan Friendly

Deep, dense ruby hues with cassis and mint chocolate aromas. French oak maturation adds gentle spice and elegant structure. Classic cool-climate Cabernet that will benefit from cellaring. Vegan Friendly