We believe in creating a community, sharing our experience and spreading Contemporary Organic practices for the benefit of all.
At Tamburlaine Organic Wines, we strive to create the best future possible. We believe that working in harmony with our environment is key to growing a flourishing future. Not only for ourselves, but also for our vineyards and the people we care for.
Clayton Kiely (Tamburlaine vineyard manager - Borenore, NSW) - Nominated For - 2019 Organic Farmer of the Year. This November the who’s who of the organic industry will gather in Canberra to celebrate the Australian Organic 5th Annual Awards, at the Pialligo Estate Glasshouse in Canberra on November 27. Sixteen Awards will be presented during the Organic Industry’s night of nights. Continue »
Born and raised in the Hunter Valley, Aaron aspired in environmental management immediately after leaving school. He went on to study at the University of Newcastle majoring in environmental sustainability, biological farming and ecological management. In his first year at university, Aaron conducted a case study on sustainable agriculture here at Tamburlaine Organic Wines, 16 years later he returned to take his place as senior winemaker. Continue »
Did you know that most wines on the market are made using animal products such as egg, milk and fish derivatives? Like everything we do, our progress in producing vegan-friendly wines is really about our pursuit of organic wine excellence – and bringing better wines to conscious consumers. We now proudly offer vegan cheese and wine tastings at our Cellar Door, and our plant-based staff and visitors couldn't be happier! Continue »
Vineyards have traditionally been managed as a monoculture relying on ever-growing inputs of fertiliser and pesticides to remedy decline in productivity, but times are changing. We are seeing increasing biodiversity in the vineyard with cover crops, shelterbelts, birds, insects and soil organisms being encouraged, and Insectarium as the new buzzword. Much more than those sentinel roses to warn of fungal disease. Continue »
Sometimes Aaron Mercer our senior winemaker gets adventurous. And something unexpected happens. Last week our 2017 'Preservative Free' Cabernet Merlot received a Gold medal at the 2017 Pier One NSW Wine Awards. Continue »
Organic and biodynamic farming does not necessarily mean we are hippies on the hill. Any certified biodynamic farm must first comply with organic certification. Biodynamic farming is an ancient, holistic approach to agriculture, involving the management of farms as total systems, less reliant on external inputs. Continue »
Simple! It’s better for you, and here are five reasons why. Organic farms are as productive and always more sustainable than non-organic. Many agrichemical sprays leave residues in the plants/ fruit as well as in the surrounding environment and ground water. Continue »