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An outstanding dessert style from our cool climate vineyards in Orange. It has attractive apricot, floral, mandarin and tropical fruit aromas with powerful fruit salad palate and a fresh, lingering finish.
Our first Wine Lovers’ Pinot Noir! Bright garnet hues, with aromas of cherries, ripe strawberries and red berries. Fruit-forward with light, well-structured tannins and a soft richness on the finish. Vegan Friendly.
This elegant cool climate Shiraz from our vineyard in Orange shows aromas of violets, dark cherry and raspberry. Ripe plum and rich mulled cherry flavours are lifted on the palate by the lingering spice of cinnamon, vanilla and anise. Vegan Friendly.
Grenache, Shiraz and Merlot make perfect travelling companions. Grenache offers bright red cherries, gentle spices and silky tannins; Shiraz brings a balance of violets and blackberries, and Merlot follows with dark plums and vibrant red hues. Vegan Friendly.
A ‘Full House’ blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc, with extended maturation in French oak. The result is an outstanding wine of rich complexity and flavour. Spiced plum, blackcurrant and dark cherry with lifted notes of vanilla. Big. Brave. Bold. Vegan friendly.
Classic Hunter Valley Semillon that will cellar for 10 years. Aromas of chamomile, lime and lemon curd, balanced by crisp acidity and light minerality. Vegan Friendly
Orange blossom and pink grapefruit aromas with flavours of nectarine and nashi pear. Bright acidity is supported by a tight, structured palate. Vegan Friendly
Superb cool-climate Riesling with long cellaring potential. White peach and orange blossom aromas coupled with flinty minerality, refreshing acidity and a refined, citrus-driven palate. Vegan Friendly
A modern style of Sauvignon Blanc. Lifted herbal aromas, with almond curd and pear on the palate, finished with bright acidity. Partially fermented in French oak puncheons to add structure and rich, nutty characters to the intense varietal characters. Vegan Friendly.
White peach, pear and citrus blossom aromas with flavours of stone fruit and roasted almonds. Extended lees contact and ageing in French oak puncheons provides a structured palate with a long, elegant finish. Vegan Friendly