All our Wines
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Aromas of fresh green apples, tropical fruit and a hint of vanilla. A refreshing, lively sparkling wine with a persistent fine bead. The perfect companion for celebrating in style. Vegan Friendly.
A sweeter style aromatic sparkling rosé with fresh strawberry and raspberry aromas. A bit like grand-daughter Scarlett: one of a kind, a little wild and great fun. Bring on the party!
The first vintage for this highly aromatic, cool climate style Gewurztraminer (ge-VERTZ-tra-mee-ner). Aromas of rose petals and fresh lychee, with tropical fruits, citrus and sweet spice on the palate. The gentle honeyed character is perfectly balanced with crisp acidity, leaving a refreshingly long finish. Vegan Friendly.
| SOLD OUT | An outstanding dessert style from our cool climate vineyards in Orange. It has attractive apricot, floral, mandarin and tropical fruit aromas with powerful fruit salad palate and a fresh, lingering finish.
Grenache, Shiraz and Merlot make perfect travelling companions. Grenache offers bright red cherries, gentle spices and silky tannins; Shiraz brings a balance of violets and blackberries, and Merlot follows with dark plums and vibrant red hues. Vegan Friendly.
A ‘Full House’ blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc, with extended maturation in French oak. The result is an outstanding wine of rich complexity and flavour. Spiced plum, blackcurrant and dark cherry with lifted notes of vanilla. Big. Brave. Bold. Vegan friendly.
Classic Hunter Valley Semillon that will cellar for 10 years. Aromas of chamomile, lime and lemon curd, balanced by crisp acidity and light minerality. Vegan Friendly
Orange blossom and pink grapefruit aromas with flavours of nectarine and nashi pear. Bright acidity is supported by a tight, structured palate. Vegan Friendly
Superb cool-climate Riesling with long cellaring potential. White peach and orange blossom aromas coupled with flinty minerality, refreshing acidity and a refined, citrus-driven palate. Vegan Friendly
A modern style of Sauvignon Blanc. Lifted herbal aromas, with almond curd and pear on the palate, finished with bright acidity. Partially fermented in French oak puncheons to add structure and rich, nutty characters to the intense varietal characters. Vegan Friendly.