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2021 Reserve Sparkling Alannah 6-Pack
2021 Reserve Sparkling Alannah 6-Pack
2021 Reserve Sparkling Alannah 6-Pack
2021 Reserve Sparkling Alannah 6-Pack

2021 Reserve Sparkling Alannah 6-Pack

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Regular price $36000
Regular price $36000 Sale price $36000
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🥈 2026 Royal Queensland Wine Show
🥉 2026 Sydney Royal Wine Show

Limited Time Only - Exclusive Offer

Founded in 1966 on the eve of the modern Australian wine industry, our family endures and grows as it arrives at its 60th year.

This special reserve cuvée is named after granddaughter Alannah; one of a kind, engaging and sophisticated. 4 years on yeast lees before blending.

This special 6-pack offer is available to Trophy and Gold members only. The 12-pack is available for all to purchase Here.

Tasting Notes:
Colour | Very light straw in colour with a fine, persistent bead of bubbles in the glass.
Bouquet | Elegant citrus and brioche aromas dominate with underlying florals.
Palate | Refreshingly light across the palate with delicate citrus and ripe green apple flavours. The time on yeast lees shows, with creamy dough-like complexity that gives length and a delightfully crisp and cleansing finish.

Pairs well with:
Traditional | Freshly shucked Sydney rock oysters on ice with a wedge of lemon. The bead cleanses, the citrus lifts the brine.
Cheese | Soft triple cream brie at room temperature with plain water crackers and quince. Crisp acidity cuts the cream; lees complexity meets the rind.
Something different | Buttermilk fried chicken with sea salt and a wedge of lemon. The golden crunch echoes the brioche, the acidity cuts straight through the fat.
Special occasion | Butter-poached crayfish with chives and lemon. Sweet shellfish against ripe green apple, with enough texture in the wine to carry the butter.

Worth opening | Open it for the news you've been waiting on, the table that finally has everyone at it, the anniversary that deserves better than what's already in the fridge.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.