2024 Point 65 Grenache

2024 Point 65 Grenache

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Regular price $3000
Regular price $3000 Sale price $3000
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🥈 Silver at 2025 Royal Queensland Wine Awards

Winemaking | 2024 was a classic growing season in Orange – warm & dry with balanced canopies. Moderate extraction through a warm fermentation brings classic Grenache generosity and flesh to a cool-climate expression. 


Tasting Notes:
Colour | Bright cherry-red with a vibrant purple rim
Bouquet | Bursting with fresh raspberries, red cherry, ripe plum and a sprinkle of pink peppercorn; subtle wild strawberry and warm red-earth notes underneath
Palate | Juicy and plush yet energetic waves of raspberry and strawberry roll across the tongue, framed by silky-fine tannins and cool-climate brightness; finishes long, savoury and moreish with a lick of blood-orange freshness

Pairs well with:
Meat | Slow-roasted pork shoulder with fennel and garlic
Seafood | Char-grilled octopus with smoked paprika and lemon
Vegetarian | Beetroot and goat’s cheese tart with rocket and balsamic
Vegan | Smoky eggplant and chickpea tagine with preserved lemon and couscous
Cheese | Manchego (12-month) with fig paste with rosemary crackers

Alcohol | 14%


Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.