2025 Reserve Orange Pinot Noir
2025 Reserve Orange Pinot Noir
2025 Reserve Orange Pinot Noir
2025 Reserve Orange Pinot Noir

2025 Reserve Orange Pinot Noir

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Regular price $5000
Regular price $5000 Sale price $5000
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🥈 2026 Orange Wine Show
🥉 2026 Sydney Royal Wine Show

Winemaking:
Warm, dry season with ideal ripening conditions and a wet harvest. An estate vineyard blend of three hand-selected blocks at Borenore, all with different personalities, meshing beautifully into the final blend to create an elegant high-altitude expression of cool-climate Pinot Noir.

Tasting Notes:
Colour | Deep red with a crimson rim.
Bouquet | Floral notes, alluring red cherry and quince intertwined with fresh, toasty French oak.
Palate | Seductive red fruits on the fuller side, energetic yet silky and expansive with sandalwood and toasty oak. Tannins are present and still settling, with a slightly resinous, toasty finish that will knit together with time.

Pairs well with:

Meat | Roast duck breast with cherry and thyme jus.
Seafood | Seared salmon with pomegranate & pink peppercorn glaze.
Vegetarian | Wild mushroom and truffle oil risotto.
Vegan | Beetroot and walnut wellington with balsamic-cherry reduction.
Cheese | Triple-cream brie or soft goat’s cheese with cherry compote.

Cellaring:
10+ years in a good cellar
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.