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Marlowe [Act One] 2018 Syrah Cabernet | 3 Pack

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Regular price $36000
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🏆 2019 Royal Melbourne Wine Awards
🏆 2019 Australian Highlands Wine Show
🥇 2019 Royal Melbourne Wine Awards
🥇 2019 Australian Highlands Wine Show
🥇 2019 NSW Wine Awards
🥇 2020 Royal Adelaide Wine Show
🥇 2020 London Wine Competition
🥇 2020 NSW Wine Awards
4.5/5 2020 Winewise Championship
🥇 2020 Royal Sydney Wine Show
🥉 
2021 NSW Wine Awards
🥉 2022 NSW Wine Awards

3x Marlowe [Act One] 2018

A blend of Shiraz and Cabernet from two of Tamburlaine’s Orange vineyards, Marlowe is a true ‘winemaker’s selection’, with the best single 500L barrel of each vineyard and variety making the blend.

An exclusive French oak blend of one and two-year-old barrels, coupled with 12 months of barrel aging, results in dark berry, briar fruits and slight baking spice on the nose, with ripe plums and dark forest fruit on the palate. Subtle tannins and freshness give length and drive.

📰: Tamburlaine’s Marlowe wins gold at the Adelaide Wine Show

Pairs well with:
Traditional | Butterflied lamb over coals with rosemary, garlic and a squeeze of lemon. Char meets the baking spice; the fat settles into the tannins.
Cheese | Aged cheddar at room temperature with muscatels and rye crackers. Nutty depth answers the French oak, dark fruit against the sweetness of the raisins.
Something different | Sticky char siu pork belly with pickled cucumber. Five spice finds the briar and spice on the nose; the pickle keeps pace with the freshness.
Special occasion | Dry-aged rib on the bone, salted, rested and carved at the table. Twelve months in barrel gives it the frame to stand up; the drive on the finish resets the palate between each slice.

Worth opening | Open it for the table still talking long after the plates have gone, the night that deserves only the best.

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.